Home Uncategorized 5 Best Places to Eat in Calicut You Simply Can’t Miss

5 Best Places to Eat in Calicut You Simply Can’t Miss

by admnihu
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If Calicut were a person, it would be that loving grandma who keeps serving you food until you can barely move, yet still wants you to take one more bite.There is more to this place than just food; it serves up love, history, and flavors that endure forever. If you ever find yourself in Calicut (or Kozhikode, as the locals refer to it), get ready for an unforgettable experience! It’s time to loosen your belt, because we’re about to dive into the top five food spots in Calicut that you absolutely can’t miss!

1. Paragon Restaurant

Image courtesy: wanderon.in

In 1939, Paragon Restaurant located in Kozhikode was started by Govindan Panhikeyil and it literally means the highest standard and why should it not?  Its welcoming ambiance, blending traditional charm with modern comfort, sets the stage for a memorable dining experience.This is one of the finest restaurants in Kerala and is famous for authentic Malabar cuisine. Paragon Restaurant started as a small bakery but now it’s one of the famous landmarks in kerala and is known around the world for its mouth watering dishes and wonderful hospitality.

Must-Try: The Malabar Chicken Biryani, Almost every restaurant in Kerala serves some kind of biryani but paragon’s biriyani is renowned for its fragrant rice and tender chicken infused with a symphony of spices, stands out as it is the most liked gotta-try dish. 

Insider’s Tip: Paragon’s popularity means it can get quite busy during meal times. Arriving early or securing a reservation can help ensure a seamless dining experience.

2. Hotel Rahmath

Image courtesy: kozhikode.directory

Hotel Rahmath is one culinary memory when it comes to Calicut as it is famous for its equally delicious biryanis that are everlasting. Hotel Rahmath may look simple from the outside, but the delicious taste of their food speaks louder than anything else

Must-Try: Everyone loves the Biryani and why wouldn’t they? It is so fluffy and crowd pleaser, the juicy pieces of beef hidden in the rice ready to unleash all the flavors. It’s a must try!

Insider’s Tip: Pair your meal with mint lemonade or milk sharbat to stay cool outside. Do note that the Biryani is only available after 12.

3. Kuttichira Biriyani Center (KBC)

kozhikode.directory

Located close to Kuttichira Mishkal Mosque, KBC is the go to place for flavor and tranquility. It is a famous socializing place for the locals where the community gathers to enjoy meals that resonate with authenticity.

Must-Try: The Beef Dum Biryani here is something you simply can’t miss. Tender, juicy beef hidden under perfectly fluffy rice — it’s the true taste of traditional Malabar cooking on a plate

Insider’s Tip: Locals love this place, so it’s better to visit at non-peak hours if you want to enjoy your meal.

4. Zain’s Hotel

Image courtesy: tripadvisor.in

For a hands-on experience on Mappila cuisine, Zain’s Hotel should be your first stop. This was established on 1992 and was founded by Mrs. Zainabi Noor. Zain’s is all about celebrating the rich food traditions of Kerala’s Muslim community. It’s also known as one of the first places to serve authentic Mappila cuisine.

Must Try: The Arikadukka, or stuffed mussels, are a signature dish. The vibrant spices of the mixture of rice within the mussels. It is first steamed, then fried to perfection resulting in an explosion of textures.

Insider’s Tip: If there’s one thing you shouldn’t miss at Zain’s, it’s their evening snacks. Drop by during tea time and you’ll find a tempting variety of freshly made traditional Kerala treats waiting for you.

5. Bombay Hotel

Image courtesy: kozhikode.directory

Situated near a beach, Bombay Hotel is a renowned restaurant within Calicut. The historical treasure of the city located next to the sea has been offering its visitors a variety of Malabari snacks for decades. Its placement next to the beach is ideal for taking a seaside stroll thereafter.

Must-Try: The Mutton Cutlet is a standout, featuring a crispy exterior encasing a flavorful mutton filling, often served with a slice of boiled egg white. 

Insider’s Tip: The evening rush is notable, with snacks often selling out by 8 p.m. Arriving earlier ensures you won’t miss out on their sought-after delicacies.

Conclusion

Calicut’s culinary landscape is a vibrant mosaic of flavors, each establishment offering a unique glimpse into the city’s rich gastronomic traditions. From the time-honored recipes at Paragon to the authentic Mappila dishes at Zain’s, these five food spots are essential stops for anyone eager to experience the true essence of Calicut’s cuisine. So, loosen your belt and prepare your palate for an unforgettable journey through the heart of Malabar flavors.

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